– Cherry tomatoes – Cucumber – Feta cheese – Olive oil
1
Start by washing a handful of cherry tomatoes, then cut them in halves for a burst of freshness and juicy flavor in every bite.
2
Next, peel and dice one medium cucumber. It adds a crisp crunch and cool contrast that perfectly balances the sweetness of the tomatoes.
3
Crumble about half a cup of feta cheese into the mix. Its creamy texture and salty taste take the salad to the next level.
4
Drizzle one to two tablespoons of olive oil over the ingredients. This simple dressing ties everything together with a smooth, rich finish.
5
Gently toss the salad using a large spoon, making sure the oil evenly coats all the ingredients without crushing the tomatoes.
6
Let the salad sit for about five minutes to allow the flavors to mingle—this short rest enhances the taste in the most amazing way.
7
Serve chilled or at room temperature as a light lunch, side dish, or refreshing snack anytime during the week—it’s always satisfying!