– 2 salmon fillets – 1 lb new potatoes (halved) – 1 bunch asparagus (trimmed) – 2 tbsp olive oil – 1 tsp garlic powder – 1 tsp dried thyme – Salt and black pepper (to taste) – 1 lemon (sliced) – Optional: fresh parsley for garnish
1
Preheat oven to 400°F. Toss halved new potatoes with olive oil, salt, pepper, garlic powder, and thyme. Roast on a baking sheet for 20 minutes.
2
Push potatoes to one side. Place salmon and asparagus on the sheet. Drizzle with olive oil, season, and top salmon with lemon slices.
3
Return pan to oven. Roast for 12–15 more minutes, or until salmon flakes easily and potatoes are golden and fork-tender.
4
Remove pan from oven. Let salmon rest for 2–3 minutes. Garnish with chopped parsley or extra lemon wedges before serving.
5
Plate everything together for a simple yet elegant dinner. It’s fresh, wholesome, and easy to clean up—perfect for weeknights or guests.