– 3 ripe avocados – 1 lime (juiced) – 1/2 red onion (finely chopped) – 1 tomato (diced) – 1 small garlic clove (minced) – 1 tablespoon cilantro (chopped) – Salt and pepper to taste
Cut avocados in half and remove the pit. Scoop the flesh into a bowl and mash it with a fork, leaving it as smooth or chunky as preferred.
Add the lime juice to the mashed avocado. This will not only give flavor but also help prevent browning. Mix well to incorporate the juice evenly.
Add the finely chopped red onion to the avocado mixture. The onion adds crunch and flavor, making the guacamole extra tasty.
Dice the tomato and add it to the mixture. Be careful not to add too much liquid from the tomato, as it could make the guacamole runny.
Mince the garlic and stir it into the mixture. Garlic provides a nice, aromatic kick that balances the richness of the avocado.
Add the chopped cilantro and mix everything together. Cilantro gives the guacamole a fresh, vibrant flavor, enhancing the overall taste.
Season with salt and pepper to taste. Stir one last time, then serve with tortilla chips, tacos, or use it as a topping for your favorite dishes!