– 1 box brownie mix (for 9x13 pan) – Ingredients per box (eggs, oil, water) – 1 (11 oz) bag caramel bits or wrapped caramels – 2 tbsp milk or cream – ½ cup semi-sweet chocolate chips – Optional: ½ tsp sea salt for topping
1
Mix brownie batter according to package instructions. Pour half the batter into a greased 9x13-inch pan and bake at 350°F for 15 minutes.
2
In a saucepan over low heat, melt caramel bits with milk, stirring until smooth. Alternatively, microwave in 30-second intervals until creamy.
3
Remove brownies from the oven. Pour caramel evenly over the base layer. Sprinkle with chocolate chips, then spoon remaining brownie batter on top.
4
Return pan to the oven and bake for an additional 20–25 minutes, or until the top is set. Cool completely to allow the caramel to firm.
5
Slice into squares and serve. These caramel brownies are rich, chewy, and loaded with chocolate—perfect for parties or an indulgent treat.