– 3 ripe mangoes, sliced thin – 2 cups heavy whipping cream – 1 can (14 oz) sweetened condensed milk – 1 tsp vanilla extract – 1 pack graham crackers – Crushed grahams (for topping)
1
In a chilled bowl, whip the heavy cream until stiff peaks form. Fold in condensed milk and vanilla until fully combined and smooth.
2
In a rectangular dish, create the first layer using whole graham crackers. Cover the bottom completely, breaking crackers as needed to fit.
3
Spread a layer of cream mixture over the crackers. Add a layer of sliced mangoes. Repeat the layers until the dish is filled, ending with cream.
4
Sprinkle crushed grahams on top for texture. Cover and refrigerate for at least 6 hours or overnight for best flavor and firmness.
5
Serve chilled and slice into squares. Each bite offers tropical sweetness, creamy layers, and the perfect summer indulgence.