Brownie Layer: – ½ cup butter (melted) – ½ cup sugar – ½ cup brown sugar – 1 egg – ⅓ cup cocoa powder – ½ cup flour – ¼ tsp salt Cookie Layer: – ½ cup butter (softened) – ½ cup sugar – ½ cup brown sugar – 1 egg – 1½ cups flour – ½ tsp baking soda – ½ tsp salt – 1 cup chocolate chips
1
Whisk melted butter, sugars, egg, and cocoa powder. Stir in flour and salt until smooth. Set aside as you prepare the cookie dough.
2
Cream butter and sugars. Beat in egg. Add flour, baking soda, and salt. Stir in chocolate chips for that classic cookie texture.
3
In a greased or lined 9x13-inch pan, spread the brownie batter evenly. Then gently press the cookie dough over the top to form the second layer.
4
Bake at 350°F for 25–30 minutes or until a toothpick in the center comes out with just a few moist crumbs. Cool before slicing into bars.
5
Cut into squares and enjoy the perfect fusion of chewy cookie and fudgy brownie in every bite. Brookies are a guaranteed crowd-pleaser.