– 4 boneless chicken breasts – 1/2 cup fresh lemon juice – 2 tablespoons olive oil – 3 cloves garlic, minced – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 teaspoon dried oregano – 1 tablespoon butter – 1 tablespoon chopped parsley
Start by seasoning the chicken breasts with salt, pepper, and oregano. Make sure each piece is evenly coated on both sides for great flavor.
In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken and cook for about 6-7 minutes per side until golden brown.
Remove the cooked chicken from the skillet and set it aside. In the same pan, melt the butter and sauté the minced garlic until fragrant.
Pour the fresh lemon juice into the pan, scraping up any browned bits from the bottom to add extra depth and richness to the sauce.
Return the chicken to the skillet and let it simmer in the lemony sauce for about 5 minutes, ensuring it absorbs all the bright flavors.
Once done, remove from heat and sprinkle chopped parsley over the chicken for a fresh and vibrant finish before serving.
Serve the lemon chicken hot with a side of rice, salad, or roasted vegetables to create a light yet satisfying meal perfect for any night.