– 1 baguette, sliced – 2 cups diced tomatoes – 3 cloves garlic, minced – 1/4 cup fresh basil, chopped – 3 tablespoons olive oil – 1 tablespoon balsamic vinegar – Salt and pepper to taste
Slice the baguette and lightly brush each piece with olive oil before toasting until golden brown and crisp on both sides.
In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper; mix everything well.
Let the tomato mixture sit for 10 minutes at room temperature, allowing the flavors to blend beautifully for a rich and tasty topping.
Rub the toasted bread lightly with a cut clove of garlic to infuse it with a gentle, savory flavor that complements the tomato topping.
Spoon the tomato mixture generously onto each slice of bread, letting some of the juices soak slightly into the crispy base.
Arrange the bruschetta pieces on a serving platter, garnishing with a little more fresh basil or a drizzle of olive oil if desired.
Serve immediately while the bread is still slightly warm and crispy for the best texture and fresh, mouthwatering flavor experience.