1/2 cup mayonnaise 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 2 garlic cloves, minced 1/4 cup grated Parmesan cheese Salt and pepper, to taste
In a medium bowl, add mayonnaise, lemon juice, and Dijon mustard together for the base of the dressing.
Whisk them well until the mixture becomes smooth and slightly thick.
Add Worcestershire sauce and minced garlic to the bowl, mixing carefully for even flavor.
Stir in the grated Parmesan cheese, blending it well into the creamy dressing.
Season the dressing with salt and pepper according to your taste preference.
Cover the dressing and refrigerate for at least 30 minutes to let the flavors blend.
Toss the dressing with fresh romaine lettuce and croutons before serving.