The 5-Ingredient Meal I’m Making on Repeat This Spring

Ingredients:

Chicken thighs Asparagus Lemon Olive oil Garlic

Instructions:

Preheat oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

Place chicken thighs on the sheet and drizzle with olive oil to coat evenly.

Season the chicken with salt, pepper, and minced garlic for a boost of flavor.

Trim asparagus ends and arrange them around the chicken on the baking sheet.

Slice the lemon and place the slices over the chicken and asparagus.

Roast everything for about 25–30 minutes until chicken is cooked through and juicy.

Serve warm, squeezing extra roasted lemon on top for a fresh, bright finish.

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