– 1 lb ground beef – 1 onion, chopped – 2 cloves garlic, minced – 2 cups diced potatoes – 1 cup frozen peas – 1 cup shredded cheddar cheese – 1 can (14 oz) diced tomatoes – 1 tsp salt – ½ tsp black pepper – 1 tsp paprika – 1 tbsp olive oil
Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic, cooking until soft and fragrant, about 3 minutes.
Add ground beef to the skillet and cook, stirring often, until browned and no longer pink. Drain any excess grease to keep the dish light.
Add ground beef to the skillet and cook, stirring often, until browned and no longer pink. Drain any excess grease to keep the dish light.
Toss in the frozen peas and mix gently. Cover again and cook for another 5 minutes, just until the peas are heated through and tender.
Sprinkle shredded cheddar cheese evenly over the top. Cover the skillet and let it sit for a few minutes until the cheese is fully melted.
Serve hot straight from the pan, spooning generous portions into bowls. It's comforting, hearty, and brings everyone back to the table fast!