– 1 lb cheese tortellini – 1 cup cherry tomatoes, halved – 1 cucumber, diced – ½ cup sliced black olives – ¼ cup red onion, thinly sliced – 1 cup mozzarella balls or cubes – ½ cup Italian dressing – Salt & pepper to taste
1
Boil cheese tortellini according to package directions. Drain and rinse under cold water to stop the cooking and cool quickly.
2
Halve cherry tomatoes, dice cucumbers, slice red onion thinly, and drain olives. Cut mozzarella into bite-sized pieces.
3
In a large bowl, add tortellini, veggies, olives, and mozzarella. Toss gently to mix while keeping ingredients intact.
4
Pour in Italian dressing and toss again to coat evenly. Season with salt and pepper to taste. Chill for 30 minutes if time allows.
5
Serve cold or at room temperature. This tortellini salad is colorful, delicious, and ideal for summer meals or outdoor gatherings!